Food & Fellowship

Farm to Table Dinners

 
 

Farm to Table Dinners at the Morath Orchard started in 2014. The dinners are put on by daughters of Jimmy and Becky Morath. Our goal for the evening is to share our passion for fresh food, fellowship, and the beauty of wide open spaces with you. Dinners are held in April, May and June (and potentially in the September/October). Specific dates will be released in February and tickets are purchased through www.eventbrite.com

The evening starts off with a farm tour then dinner includes a starter, main entree with sides and dessert. Everything is home-cooked utilizing local ingredients as available! The menu is not listed as meals are determined by the fresh produce growing on the farm. Our farm tour and dinners are held outside, please dress appropriately with comfortable shoes. 

If you have any questions please contact Jessica Bachman at jessica.morath@okstate.edu

 
Morath Orchard Farm to Table Dinner

Enjoy food & fellowship; the dinners are set up on the family farm with the food and friendships as the focus. Enjoy time together while eating farm fresh ingredients.